Clove-Sesame Ghee
LAUNG GHEE

-Recipe from Yamuna mataji

        
             This is a delicately flavored ghee that I have found excellent for sautéed green vegetable dishes –broccoli, asparagus, green beans and spinach.
                 Prepare the ghee by either stove-top or oven method, with the following additions for every 3 pounds (1.5 kg) of butter:

25 whole cloves
2 table spoons (30 ml) whole sesame seeds
¼ whole nutmeg

   Wrap the seasonings in a small piece of cheesecloth and add to the melted butter, Cook, Strain and label